Chinese Food
All Recipes
Egg filled pancake
。 It is often used for breakfast. You can roll your favorite sauces and vegetables. Make three cakes with this quantity......
Summer dessert, yellow peach milk and Sago
Summer is coming. Sugar water is coming. In fact, we like Mango Sago best. It's just because there are yellow peaches at home. So in order to consume it, we made sago with yellow peach milk to 56 people.
Reduce 60% of the heat of rice by changing the cooking method
It's a good thing to lose weight. During cooking, coconut oil will enter into starch granules, change the structure of starch granules, and change them into resistant starch. Resistant starch does not decompose in the small intestine. It is not ... ...
[corn mushroom crystal dumpling]
My parents love dumplings. Especially when my mother makes stuffing, it's very fragrant and delicious. Take advantage of mother's day. Toss a dumpling for my parents to eat. I haven't used the clear flour to toss the pasta. So I use the clear fl... ...
[plain scallion pancake] Miji love food in Germany
I like scallion cakes best. When I was a child, I used to quarrel with my mother to make them. At that time, we called them pancakes. I like this kind of flavor best. Later, we grew up and ate secretly under the guidance of our sister. But our m... ...
Hand grasping cake
My son loves to eat hand-held cakes. I want to try to make them myself. The reason is so simple Hehe
Pudding
The boiling water ratio of pudding powder and sugar powder is 3-1-25. The sugar degree can be adjusted by yourself.
Peach blossom tea for relieving constipation
Recently, I've been reading Mr. Chen Yunbin's works. Many snacks have wonderful effects. I bought dried peach blossom when I bought flower tea a few days ago. It's useless all the time. I want to come now. Fortunately, it's useless. Because peac... ...
Squid
Raw materials - squid, carrot, cucumber, roasted peanut, dried pepper, soy sauce, soy sauce, soy sauce, vinegar, sugar, starch, cooking wine, garlic, ginger - 1. Clean squid, cut it well, mix Kung Pao juice, soy sauce, soy sauce, half of soy sau... ...
Electric rice cooker mung bean soup
This mung bean soup. It's a kind of sugar water here. It's called mung bean sand . Because the mung bean boils and tastes like sand. In the hot summer, you can have a bowl of sweet and iced mung bean soup. If you don't have a pressure cooker on ... ...
Perch and pickled fish
I always like sauerkraut fish. I like the taste of hot and sour. I like the tenderness and smoothness of fish.
Pickled peppers
My mother has always used this pickled peppers to stir fry the hot and sour potato shreds. Stir fry the meat shreds. The sour taste can't be achieved by vinegar. Because we moved to a new home, so I also learned under my mother's guidance. I wil... ...
Grab the cake.
I think it's too expensive to buy the crust outside.
Thin, soft and crispy pumpkin pancake
It's a little round and thin after many times. I can barely meet people. It's time to start school. Grandma is not in good health and can't cook. I'll brand her favorite light vegetable cake again~
